Thursday, August 11, 2022

Half-way through the Fair!

So hey! If you have been following along on Instagram (@its_the_fair), you know I’ve been having a blast-and-a-half fairing despite my intermittent recaps here. My spirit is soaring and I’m not totally on fumes like I typically am by Day 6 of My Beloved Fair.  Sleep – and the wisdom to get some – is a game changer!

We are taking today off. Laundry is clickety-clacking, Rob is working on another paper, the cat is relieved to have laps to lounge on, I am wearing white. 

I bopped over to the Fairgrounds early this afternoon after a dentist appointment (thankful for dental floss removing all evidence of my recent diet). A dear Fair Friend met me outside the Green Gate so we could talk Fairs, catch up on life, and exchange some goodies (see Fair Food Feast Collage below).

I loved sitting on an iconic yellow wooden Fair bench in the shade and breeze of the RV Shuttle stop, swapping behind-the-scenes Fair chatter with a friend, watching Fair life meander around me. Although it seemed all sorts of wrong to not go into the Fair, I really enjoyed hanging out in the Shuttle stop.

I spent brief moments with a gaggle of 4-H kids heading "home" to get snacks, got to chat with an 8-year-old and his parents about the totally spiffy belt buckle he had just won for Showmanship of his steer, and I tried not to eavesdrop on a mid-Fair melt down by a 4-H leader whose phone-a-friend listened patiently to the frustrations of absolutely nothing going right today.  Although there’s no crying in baseball, many tears are shed in fairing. Tears of frustration, gratitude, sadness, exhaustion…I’ve seen, heard, and shed them all. A lot of life happens at the Fair.

The past two days have felt wonderfully, joyfully, quintessentially Fair. I am in my groove, my tummy is settling down, we’re pacing ourselves with frequent Fair-watching respites on favorite benches in the shade or air conditioning. We have had great catching-up chats with friends and neighbors who are friends. We’ve gotten hugs and big smiles from Youth Group kids of years gone-by. We’ve camped out in the Grandstands and inhaled so much dirt and car exhaust. It has been my heaven on earth.

I'm pretty sure heaven will look
something like this -- with llamas,
a Slurpee machine, and an all-you-can-eat
pasta bar in the back

We finally wandered around the Big Air Conditioned Building. I was a little nervous that I’d find a whole lot of gaps. And yes, there weren’t as many quilts or canned goodies or photos or artwork or flowers. And there were maybe half as many cookware-politicians-and-ring-cleaner folks as usual. But there were still quilts and cookware and politicians. And that made me very happy.  Even the politicians, since I pretended I didn’t hear them trying to get my attention. 

I still had several finalists to choose from for my favorite quilt and painting and piece of Kid Art. I was still amused by the number of green tomato entries since ripe red ones are hard to come by in early August here in the temperate Pacific Northwest. Thank you, local gardeners and creative people, for creating and growing and entering. You are a critical part of my Fair and I so appreciate your efforts.

Having Faired recently in California, I noticed -- for the first time -- how many roses and hydrangeas and dahlias are entered in my Fair. And how the primary subjects of photography are nature – waves and sunsets and flowers and animals. And how Legos seem to be the medium of choice for young art expression. How cool to learn more about home by going somewhere else!

Love the stained glass!  Runner Up was a 
machine-quilted blue and yellow flower ensemble


My 2022 winner for Best Kid Art!
Mr. Cluck just makes me smile
Artist is between 6 and 11 years old

We also spent time in the animal bars, me particularly excited that the pigs finally arrived.  I was super excited to watch some pig-tapping-training and was sad that the pigs were apparently not supposed to come over and sniff my shoe. We chatted with llama folks, listened to cows mooing, and I inadvertently hogged a guinea pig who was SOOOO soft! 

I had no idea a line had formed 
behind me.  Oops.

We also spent some quality time in the Grandstands.  With the concerts done, the dirt moved in.  Two nights ago was the rodeo and last night was the Demolition Derby. Both were surprisingly better than typical years, and I don’t think that’s just because it’s been a while.  No, the bucking broncos were pro-quality having just finished a tour of a fancypants competition in Wyoming.  They bucked higher and with more enthusiasm than anything I’ve seen in our arena.


The Demotion Derby was also a smashing success.  A new competition was added for little kids in toy cars, the object to pop balloons attached to other cars.  Very few balloons actually popped. Much more entertaining was watching the kids get out of their cars, wander around retrieving balloons that had fallen off, waving at parents every time they motored by. All while the derby was underway. It was adorable!

Note mom returning kid to her car. 
This was during the derby.

High importance: retrieve all balloons
Note: derby underway just outside 
camera range, behind Mom

At first glance, I was convinced the derby for grown-ups was going to be a huge disappointment because the arena was waaaaay smaller than I had seen it before.  And then they brought in 16 cars. I couldn’t imagine there was enough room for any momentum or movement.  Boy was I wrong!

The smaller arena actually provided a higher concentration of obstacles – bumpers, tires, headlights – to navigate. And there were actually more crashes than typical, what with so many options and limited space. And drivers surprisingly got some speed by going in circles around the arena instead of doing straight shots towards a competitor. I was impressed!  Plus there was smoke, one fire, and a VW Bug -- yes, a BUG -- won. I never expected to see a Bug in a derby, let alone declared the winner.  Epic!

The Aftermath

More than the entertainment in the dirt, though, what made my heart so profoundly happy was simply being there. Sitting in Our Spot (the Grandstands version of Our Pew at church), meeting up with friends, seeing my favorite sunset view for the first time since 2018 (in 2019 we were fairing in the Midwest by the time the dirt events started). More than a few times, I just sat and tried to soak it all in.  The noise, the smell, the friendship, the familiarity, the contentment, the joy.

South side, top of lower level
Usually not crowded and provides
a backrest and a nice breeze.
Hallelujah and amen.

Our Grandstand Pew also has the best sunset views!

I also had a completely uncharacteristic (for me) blast with a 7-year-old named Riley. She’s the niece of one of our Youth Group alumna. Riley sat next to me for the Demolition Derby, an event she had never seen or heard of before.  Since I don’t have kids and don’t spend a lot of time around them, I really don’t know how to talk to them. So I talk to them sort of as if they are newer-to-the-world adults.  Riley seemed amused by this. She either thought I was super fun or super weird.  Honestly, I consider either one a compliment.

Me eating and explaining the finer
points of Demolition Derby

As an added bonus, it turns out Riley isn’t quite old enough to understand sarcasm, so I totally fell in love with her when she took my suggestion seriously to use my White Cheddar popcorn as earplugs when she feared the crashing cars would be too loud.

Who knew grade-school kids were so fun!?  Totally a new life-lesson this Fair!   

After declaring the popcorn ineffective 
as earplugs, Riley asked what she should
do with them. She laughed pretty hard
when I suggested she eat them. We then
discussed ear-flavored popcorn.

My new BFF...if she'll have me

As for food, I feel like my appetite has sort of kicked in. We found the BEST elephant ear in years, and we finally felt properly conditioned to go all in for deep fried cookie dough.  Trust me, experience has taught me I need to work my GI tract up to such extravagances.

To get us up-to-date, here are the past two day’s Fair Food Feast Collages, plus today’s day-off consumption.


Tuesday’s Fair Food Feast Collage:


Top Row:

1. Incredibly messy but pretty delicious chili dog from Boppin' Bo's in the Food Court. I ended up eating it with a fork.

2. Strawberry Smasher!

3. Kalamata olive and chive hummus from booth near the hot tubs. Great texture but I liked the Cilantro Jalapeno better. More flavors still to try!

Middle Row:

4. Homemade Marionberry pie from the Church Ladies Pie Booth. SO GOOD! For the nonlocals, marionberry is a hybrid blackberry that was invented in Marion County, Oregon. It is a bit larger and more tart than the typical blackberry. And delicious. Knowledge is power!

5. Chicken Teriyaki Yakisoba from Patrick's. The chicken is soooo good. I got a Kid's portion because I'm trying to watch my weight. Hahahahaha.

Bottom Row:

6. Nerd Balls because the candy truck doesn't have my favorite Nerd Rope this year. After waiting for some teen boys to make the purchases, I asked the cashier -- she said a lot of adults sneak over to her truck.

7. Strawberry Mango Smasher!

8. The Best Elephant Ear in years!! OMG! The top was pooled with butter and the sugar and cinnamon blend was just heavy enough. Chuck Wagon by the reptiles exhibit. You're welcome.

Not pictured: Two Tums when we got home.

_________________________________________________________

Wednesday’s Fair Food Feast Collage:


Clockwise from top left: 

1. SW Chicken Wrap from new "Grab and Go" booth near the SlushPuppies stand. Pretty good! Could have used a little more kick, but that's just me. I liked that it was already prepared and refrigerated.

2. Lemon hummus with carrots and pita bread. Loving the hummus from this new stand near the hot tubs! This one had a tiny bit of a curry flavor and the lemon wasn't strong. Good! The Cilantro Jalapeno is still my favorite.

3. Still working on my White Cheddar popcorn. Not pictured -- a few more Nerds.

4. Chicken gyro from the Greek Cuisina stand. I really liked their tzatziki sauce! The pita was a little too chewy. Overall I liked it, but I kept longingly eyeing other people's salty fries and pretzels.

5. Deep Fried Cookie Dough. First in years! Worth the wait! From Sweet Cheeks!

6. Red Rope! I planned to only have half. I finished it.

7. Daily Smasher! Strawberry Mango.

8. Returned to the Hawaiian Shave Ice truck near the Parrot Pirate show. Tried Cherry and Banana. Much better this time! There was enough syrup, the flavors were distinct, and the ice was a nice texture (more smooth than crunchy). Glad I gave them a second chance -- now a fan!                                          

 _________________________________________________________


Friends Who Feed Me Collage:



It's our "day off" and you can see I barely ate anything.  Not pictured:  1 fiber gummy, 2 slices of Canadian bacon pizza, and about 5 almost-ripe garden-grown cherry tomatoes. However, I have dear friends that are dedicated to making sure I remain fed even when not fairing.

1. Homemade (last night) banana bread from Michelle.  I have never had the pleasure of meeting Michelle, but I know her hubby John. Several years ago, when John was working a tourism booth at the Fair, he shared some of Michelle's banana bread with me. With huge apologies to Great Grandma Edna, Michelle's version sort of immediately became my Gold Standard for Epic Banana Bread. She was kind enough to share the recipe, but I have yet to be able to replicate it. I am humbled and honored and grateful that Michelle made a loaf of her mouthwatering deliciousness to send with John when we met today outside the Green Gate. THANK YOU, MICHELLE!

2. John also brought a sampler of some of his homemade pico de gallo. As we chatted, I kept getting wafts of garlicly wonderfulness...which became more intense and distracting on my drive home. Not bothering to waste time with tortilla chips, I dug in with a spoon and saw the bottom of the plastic container in less than 5 minutes.  Fresh, oniony, garlic-y, cilantro-y, and with a tiny kick.  When I texted John a thank you and a photo, he replied, "I'm sorry I didn't give you more of the pico."  Indeed, John. Indeed.

3. Several years ago, I sampled a number of kombuchas. Because, you know, it was trendy and healthy.  And if there's ANYONE who is trendy and healthy it's... Well, anyway. Fermented tea sounded sort of gross. And it was. So I gave up on my gut finding peace and harmony from this tangy elixir. When my friend recently mentioned he had started a new hobby making kombucha, my first reaction was the silent horror of a friend excitedly telling me they have a new marketing opportunity they want to tell me about. But, trying to be supportive, I took the tiniest sip of his strawberry-blueberry-ginger kombucha and my eyes sort of immediately bugged out. Not only was it drinkable, it was GOOD.  REALLY good. Like the best kombucha I've ever had. Like the only kombucha I have ever seen Rob drink. Like we have now established an agreement for us to be part of any and all inventory reduction needs. Today I finished up the last bits of our stash...and gratefully exchanged our empty bottles for a filled one. Whether or not my gut might be happy, my tastebuds are ecstatic. WOW!

With a bit of a twist, I will be back in the Gazebo tomorrow morning and fairing through the Grand Farewell on Sunday night! Stay tuned!


No comments: